Ingredients
1 large eggplant, cut into 1/4-1/2 inch slices
1 egg, lightly beaten
1 C breadcrumbs, seasoned
1/2 C flour
1/4 C olive oil
1/4 C pine nuts, toasted
3 oz crumbled goat cheese
1/2 red onion, diced
Salt
10 oz bag arugula & baby spinach mix
Dressing Ingredients:
2 T lemon juice, fresh
2 tsp balsamic vinegar
1/2 tsp salt
1/4 tsp fresh ground pepper
1 garlic clove, minced
1 T honey
1/2 C extra virgin olive oil
Preparation
