Caprese Salad with Garlic Balsamic Dressing

Caprese Salad with Garlic Balsamic Dressing
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Category: salads


Yield: 4-6 servings

1 plastic container of washed baby greens, any kind {about 6 cups}
1 lb. Bocconcini, drained, patted dry and halved {baby mozzarella balls}
1 lb. grape tomatoes, washed and halved
12 large basil leaves, chopped
cracked black pepper, to taste

for the dressing:
1 clove garlic, grated
4 teaspoons dijon mustard
4 tablespoons balsamic vinegar
7 tablespoons olive oil
salt & pepper, to taste


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Added 8 years ago by:
Kathy Silva Kathy Silva
     123 recipes
7 people cheffed this recipe
Todd ClemensPatricia Marie BulischeckLisa Pelagio WesterlundKristin Smith Keck TaylorStephanie Brooks HawkinsSharon GormanKathy Silva
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