Ingredients
Serves: 5
For the Veggie-Spice:
1 cup of mixed vegetables (I have used some shredded carrots, string beans, cauliflower and paneer and sliced green bell peppers)
1/4 cup sliced onions
1/2 cup yogurt
4 tbsp oil
1 tsp ginger-garlic paste
2 tbsp Biryani masala
1 tbsp red chili powder
1/4 tsp turmeric
1/2 tsp garam masala
Salt to taste
For Rice:
1 cup long grain rice (preferably Basmati)
Water to boil cook rice
1 tsp of oil
1 bay leaf
1 petal of star anise
1 inch of cinnamon
1 tsp cumin seeds (jeera)
Pinch of salt
For Dough:
1/2 cup all-purpose flour
Pinch of salt
1/4 tsp baking powder
Pinch of baking soda
1 tbsp warm milk
Water to knead the dough
For optional garnish:
Pinch of saffron soaked in 2 tbsp warm milk
Golden fried onions
Chopped mint leaves
Preparation
