Ingredients
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons Rice Vinegar or sherry
1 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 1/2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
Fresh Pineapple cut into slices
1/2 c. fresh pineapple, chopped into small pieces, juice reserved
Skewers
Basting Sauce:
1 T. Cornstarch
1/4 c. cold water
Leftover Marinade
Preparation
