Crock pot meatball hoagie recipe

Crock pot meatball hoagie recipe
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Delicious and easy crock pot meatball hoagies

Category: main dish


2 to 2-1/2 pounds 85% (you can use 90% lean) lean ground beef (or ground white meat turkey or chicken; don't use anything less than 85% lean, it may be too greasy)
1/4 cup Italian flavored bread crumbs (make your own or store bought)
1 to 2 tsp. garlic powder OR 2 cloves garlic, finely chopped
1 to 2 tsp. dried parsley flakes OR 2 to 3 Tbsp. fresh parsley, finely chopped
1/8 cup Parmesan or Romano cheese, grated
1 large egg
1 jar or can (28 ounces) spaghetti sauce, any brand or use homemade spaghetti sauce
4 Tbsp. olive or vegetable oil
For hoagies:
4 to 6 Hoagie rolls (long, thin crusty rolls)
2 to 2-1/2 cups shredded Mozzarella cheese


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Added 8 years ago by:
Rachael Monaco Rachael Monaco
     58 recipes
10 people cheffed this recipe
Stacy Neuman HawkinsVineta ByrdLisa Pelagio WesterlundRobert Lee HowellRacheal McAvoy MastersKaylie SmithTabatha Orris RobbinsKristin Smith Keck TaylorStephanie Brooks HawkinsRachael Monaco
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