Ingredients
2 tablespoon olive oil
1 1/2 pound sausage, such as kielbasa or Andouille, sliced(we used turkey kielbasa)
7-8 chicken thighs (we used boneless skinless)
2 tablespoon butter
1 medium onion, diced
2 cups celery, diced
2 red bell peppers, cored and diced
1 28 oz can whole peeled plum tomatoes, drained & medium diced (I forgot to drain them)
3 garlic cloves, minced
1 jalapeno pepper, seeded and minced OR ½ teaspoon cayenne
2 teaspoons diced fresh oregano
1 teaspoon diced fresh thyme
2 tablespoons tomato paste
1/2 tsp cayenne (optional for us)
1 cup dry white wine
5 cups chicken stock,
3 cups extra long grain rice
3 bay leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6-8 dashes Tabasco (optional)
½ cup chopped scallions green and white parts
1/2 cup chopped fresh parsley, divided
¼ cup freshly squeezed lemon juice
1 pound medium shrimp, deveined (20-24 count)
Preparation
