Ingredients
Makes 8 cups
2 heads broccoli
2 1/2 cups of roughly cut cauliflower florets
3 large carrots, roughly chopped
3/4 cups chopped parsley
1/2 cup sunflower seeds
1/4 cup raw pumpkin seeds
1/2 cup raisins
1 cup dired currants
1/4 cup freshly squeezed lemon juice
1/8-1/4 teaspoon sea salt
1/2 teaspoon black pepper
Preparation
