Moroccan Kale Salad

Moroccan Kale Salad
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Makes 4 side servings

Category: salads


1 bunch Tuscan kale, ribs removed and roughly chopped
2 tablespoons extra-virgin olive oil
Sea salt
Juice of half a lemon
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 medium carrot, peeled and finely grated (about ½ cup)
Half a crisp apple--peeled, cored and finely chopped
¼ cup golden raisins
¼ cup sliced raw almonds
3 tablespoons pitted oil-cured olives (about 9 olives), halved
2 tablespoons hemp seeds (optional)
Freshly ground black pepper


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Added 11 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
19 people cheffed this recipe
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