Ingredients
1 bunch Tuscan kale, ribs removed and roughly chopped
2 tablespoons extra-virgin olive oil
Sea salt
Juice of half a lemon
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 medium carrot, peeled and finely grated (about ½ cup)
Half a crisp apple--peeled, cored and finely chopped
¼ cup golden raisins
¼ cup sliced raw almonds
3 tablespoons pitted oil-cured olives (about 9 olives), halved
2 tablespoons hemp seeds (optional)
Freshly ground black pepper
Preparation
