Ingredients
1/2 cup lump crab meat
1/2 tbsp light mayonnaise
1 tbsp fresh cilantro, chopped
2 tsp red onion, diced finely
1-2 tsp jalapeño, diced finely
1 tsp lime zest
Juice from 1/2 a lime
Sea salt and freshly cracked pepper, to taste
Dash of cumin
1 avocado, cut in half, pit removed
Preparation
