Cooked veggie and egg salad (polish holiday salad)

Cooked veggie and egg salad (polish holiday salad)
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Category: salads

Ingredients

Yield: 16 servings

4 potatoes, cooked whole with skin, cooled
10 small-medium carrots, cooked whole with skin, cooled
1 small celery root, cooked whole with skin, cooled
3-4 large hard boiled eggs, cooled
1 large parsnip, cooked whole with skin, cooled
8 medium Polish dill pickles, chopped
1 (15oz) can green sweet peas (or sweet corn)
Chopped Parsley to taste
Paprika, Pepper, spices to taste
Mayonnaise to taste
Optional add-ins: chopped apple, celery, white kidney beans.

Preparation

Read full details on:
www.sensualappealblog.com

Comments
Added 4 years ago by:
Kamila Gornia Kamila Gornia
     17 recipes
4 people cheffed this recipe
Ashley StoneShavanah SmithStephanie Brooks HawkinsKamila Gornia
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