Ingredients
Serves: 2
1/2 lb. jumbo shrimp, peeled and deveined
1 cup thick coconut milk
1 shallot, sliced
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
2 green chillies, sliced
1 tablespoon tamarind paste
1 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon brown sugar
Salt and pepper to taste
2 sprigs curry leaves
Preparation
