Kerala Shrimp Curry

Kerala Shrimp Curry
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Category: seafood


Serves: 2

1/2 lb. jumbo shrimp, peeled and deveined
1 cup thick coconut milk
1 shallot, sliced
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
2 green chillies, sliced
1 tablespoon tamarind paste
1 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon brown sugar
Salt and pepper to taste
2 sprigs curry leaves


Added 10 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
5 people cheffed this recipe
Dee HopeCharlitte YocumDaNette FranklinStephanie Brooks HawkinsThe Cooking Jar
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