Ingredients
cauliflower:
1 head cauliflower, cut into florets
1/4 cup tapioca or arrowroot starch
1/4 cup coconut milk
1/2 tsp. garlic powder
salt & pepper
glaze:
1/2 cup coconut aminos
1 tbs. dark sesame oil
3 tbs. raw honey (heat up to thin if very thick)
1/4 cup rice wine vinegar
1/2 tbs. freshly grated ginger
1 tsp. chili garlic sauce
2 minced green onions
1 tbs. sesame seeds
Preparation
