Ingredients
4 to 5 cups chicken stock
¼ cup soy sauce
1 (8 ounces) package rice noodles
oil
½ pound large shrimp, peeled and deveined
1 onion, peeled and sliced thinly
2 to 3 cloves garlic, peeled and minced
½ pound boneless chicken breast or thigh meat, diced
1 package (16 ounces) pork hamonado or Chinese sausage, sliced thinly in a bias
2 large carrots, peeled and sliced thinly in a bias
2 stalks celery, sliced thinly on a bias
1 small cabbage, chopped
salt and pepper to taste
green onions, chopped
calamansi or lemon, cut into wedges
Preparation
