Hummingbird cupcake recipe

Hummingbird cupcake recipe
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Category: desserts


3 cups unbleached all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 cups granulated white sugar
1 tsp. ground cinnamon
3 large eggs, beaten
1 cup vegetable or canola oil
1-1/2 tsp. pure vanilla extract
1 can (8 ounces) crushed pineapple
1 cup chopped pecans
2 cups chopped ripe bananas (not overripe)
finely chopped pecans, for garnish


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Added 9 years ago by:
Rachael Monaco Rachael Monaco
     58 recipes
14 people cheffed this recipe
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