Lemon Polenta Cake with Blueberry Sauce

Lemon Polenta Cake with Blueberry Sauce
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A delicious cake that happens to be gluten-free!

Category: desserts

Ingredients

1 cup P.A.N. Pre-cooked Yellow Corn Meal
11/4 cups almond flour
1 teaspoon baking powder
3/4 cup white sugar
1/2 cup (1 stick) butter at room temperature
3 eggs, separated
juice from 1 medium lemon (about 11/2 Tablespoons)
lemon zest
2 cups fresh or frozen blueberries
3/4 cup water
3/4 cup sugar
3 teaspoons fresh lemon juice
lemon zest
1/4 cup cold water
3 Tablespoons cornstarch

Preparation

Read full details on:
www.southernkissed.com

Comments
Added 3 years ago by:
LyndaMSelf LyndaMSelf
     76 recipes
1 person cheffed this recipe
LyndaMSelf
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