Blueberry Cupcakes with Blueberry Cream Cheese Frosting

Blueberry Cupcakes with Blueberry Cream Cheese Frosting
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Category: desserts


Makes 30 cupcakes

1 cup (2 sticks) unsalted butter, softened
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 cups granulated sugar
1 tablespoon finely grated lemon zest
4 large eggs
1.2 oz (34 grams) freeze dried blueberries, pulverized in a mini food processor
3/4 cup low-fat buttermilk
1/2 cup pureed fresh blueberries
1 teaspoon pure vanilla extract


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Added 9 years ago by:
Katie Jackson Katie Jackson
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35 people cheffed this recipe
Cassy Roque RodriguezJacquelyn SturgesArlene MobleyDiane MakiJennifer MistrangeloRobin BizelliStephanie Brooks HawkinsPatty WondersRacheal McAvoy MastersMarilyn LarkinKristin Smith Keck TaylorKat MeaLynette DiezEmaleigh HeavnerLorrie SepulvedaMona A AngusLisa AulMolly SaenzShannon Ross DagnallJo WiltMelissa MonetteLinda le RicheDaNette FranklinLinda FranzenAlice CaddockElaine Thornton-KinardDenise BladowMary smith HaightNova LoweryVicki Patterson WalkerAlison GilbertKatie Jackson
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