Ingredients
1 tbsp olive oil
4 boneless, skinless chicken breasts, cut into julienne strips
1 onion, chopped
3 to 4 garlic cloves, minced
2 cups sliced mushrooms
3/4 cup heavy cream
1/2 cup white wine (alcohol-free wine is fine too)
salt & pepper to taste
1 tsp parsley for garnish (optional)
Preparation
