Garden Lasagna

Garden Lasagna
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Category: Pasta & Pizza


Servings: about 8-10

For the basil puree:
1 cup packed fresh basil leaves
1/2 cup spinach leaves
2 teaspoons minced garlic
1/2 cup, plus 1 tablespoon extra-virgin olive oil
1/4 cup Parmigiano-Reggiano cheese (or Parmesan), grated
Salt and pepper, to taste
32 ounces ricotta cheese (One 2-pound container)
1 large egg

For the vegetables:
4 tablespoons (1/2 stick) unsalted butter
1/2 cup shallots, finely chopped
1/4 cup all-purpose flour
3 cups milk
8 ounces cremini mushrooms, sliced
1 8-ounce jar of roasted red bell peppers, drained
1 pound baby spinach
9 ounces of no-boil lasagna noodles
4 and 1/2 cups mozzarella cheese, shredded

For garnish:
1/4 cup fresh basil leaves, thinly sliced


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Added 9 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
23 people cheffed this recipe
isabelCOO7Halle ThomasAshlin MollisonAshley Evans-PowellBetty Mortillaro GilmoreSara FondRacheal McAvoy MastersDoris VillegasWendy MillerAndrea PierceEsther SawSara StillJet ParkChloe DeBaccoLisa AulRene ShortJo WiltLinda le RicheNancy Lusty MorrisseyAma JayKatie LynnDaNette FranklinElizabeth Moody
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