Ingredients
1/2 Cup Olive Oil
1 1/2-2 Lbs Boneless, Skinless Chicken Breast
5 Whole Garlic Cloves, Crushed
1 15 Oz Can Black Olives, Drained
2 Cups Chicken Broth
1 28 Oz Can Classico™ Crushed Tomatoes
3 Rosemary Springs
Asparagus (Optional)
Preparation
