Ingredients
4 - 5 chicken breasts, cooked & cut in pieces or use rotisserie chicken
1/2 - cup butter or margarine, separated
1/2 - cup chopped onion
2 - carrots, peeled & diced
1 - cup frozen peas or peas & carrot mix
4 - cups cooked converted rice (parboil rice Uncle Bens or Generic)
1 - 18 oz can Progresso cream of mushroom soup
1 - 10.5 oz can cream of chicken soup or (2 can cream of chicken & omit mushroom soup)
1- 10 3/4 oz can cheddar cheese soup
2 - cups milk
1 - 8 oz package Kraft shredded triple cheddar cheese blend or regular cheddar cheese
salt & pepper, to taste
1 1/2 - cups panko bread crumbs
3 - tablespoon olive oil
Preparation
