Pear-and-Granola Muffins

Pear-and-Granola Muffins
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Category: breakfast

Ingredients

Yield: Makes 12

For Muffins:
1 cup all-purpose flour
3/4 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
3/4 cup packed light-brown sugar
1/2 cup plain low-fat yogurt
2 tablespoons unsalted butter, melted
2 D'Anjou pears (2 cups), peeled and cut into 1/4-inch dice
3/4 cup plain granola

For Granola Crisp Topping:
(or use an additional 3/4 cup plain granola)
1/2 cup granola
1/4 cup all-purpose flour
1/4 cup packed light-brown sugar
1/4 teaspoon salt
3 tablespoons chilled unsalted butter

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 5 years ago by:
Melissa Tang Melissa Tang
     130 recipes
5 people cheffed this recipe
Tara NussbaumKristin Smith Keck TaylorStephanie Brooks HawkinsBekkiie CroweMelissa Tang
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