Scallion Potato Cakes with Sausage Gravy

Scallion Potato Cakes with Sausage Gravy
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Makes 6 to 8 medium potato pancakes

Category: breakfast


For the potato cakes
4 medium potatoes, peeled and cut into 1 inch cubes (about 4 cups)
3 tablespoons butter
1/2 cup half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 thinly sliced green onions (scallions)
1 egg, lightly beaten
4 tablespoons all purpose flour

For the gravy and putting it all together
3/4 pounds bulk pork sausage
2 tablespoons flour
2 1/2 cups whole milk
1 teaspoon black pepper
1/2 teaspoon salt
The previously made potato mixture
Sliced green onion for garnish
1 tablespoon butter
1 tablespoon peanut or vegetable oil


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Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsRacheal McAvoy Masters
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