Glazed Sweet Roll Peach Crumble Muffins

Glazed Sweet Roll Peach Crumble Muffins
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Category: breakfast


Yields 18

For the Dough:
1 cup milk
4 tablespoons butter, cut into chunks
3 1/4 – 3 1/2 cups all-purpose flour, divided
1 package instant or ‘rapid rise’ yeast (about 2 1/4 teaspoons)
1/4 cup white sugar
1/2 teaspoon salt
1 egg

For the Filling:
1 (16 oz.) package frozen peach slices, cut into pieces
3 tablespoons granulated sugar
1 teaspoon cornstarch

For the Crumb Topping:
1/4 cup unsalted butter, softened
3 tablespoons brown sugar
1 tablespoon granulated sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour

For the Glaze:
1 cup confectioners' sugar
1/4 cup heavy cream


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Added 8 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
7 people cheffed this recipe
Sharon GormanLorrie SepulvedaKristin Smith Keck TaylorTara NussbaumStephanie Brooks HawkinsJenne KopalekAlice Ghostley
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