Ingredients
Prep Time: 15 mins
Total Time: 45 mins
1 cup urad daal
1 tsp ginger paste
2 green chilies,finely chopped
1 tsp cumin seeds
a pinch of asafoetida or hing
4-5 cashew nuts (optional)
water as required to make the batter
1 bowl fresh yogurt
1 tsp roasted masala powder (roasted cumin and roasted dry red chili powder)
tamarind chutney(optional)
green chutney(optional)
hot and sweet tomato ketch up(optional)
any bhajia to garnish(optional)
coriander leaves to garnish(optional)
Preparation
