Ingredients
2 cold sticks salted butter, cut into 1 inch pieces
2 1/2 cups all purpose flour
1/2 cup granulated sugar
1 large egg
1 cup creamy peanut butter
11 oz bag caramel bits (or caramel candies, unwrapped)
32 oz chocolate candy coating or almond bark (I use Ghirardelli Melts which they sell in the baking section of the supermarket)
Preparation
