Creamy Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup
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Category: Soups & Stews


Yield: Makes approximately 5 servings (1 1/2 cups per serving)

1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 1/2 cups half-and-half
4 cups chicken stock
1 lb. (16 oz.) fresh or frozen broccoli florets
1 cup grated carrot
Kosher salt and freshly grated pepper, to taste
1/4 teaspoon grated nutmeg
8 ounces grated sharp cheddar cheese


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Added 4 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
10 people cheffed this recipe
Sharon GormanJodi BarneyCharlitte YocumRacheal McAvoy MastersLanelle MonjeDaNette FranklinGina MarinoLisa AulStephanie Brooks HawkinsSuesie Eejima
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