Sweet Corn Gazpacho

Sweet Corn Gazpacho
  • Social
    Rating
    45
    (1-100)
  • 8
    Tweets
  • 169
    Facebook
  • 0
    StumbleUpon

Category: Soups & Stews

Ingredients

Makes: 8 cups

2 lb. yellow tomatoes, roughly chopped
2 yellow bell peppers, seeded and roughly chopped
3 ears of corn, removed from cob (save a few kernels for garnish)
¼ cup white onion, roughly chopped
2 garlic cloves, smashed
Optional: ¼ jalapeño pepper, (seeded, for texture, not spiciness)
2 teaspoons sea salt (use good-quality salt here - no boxed salt!)
½ cup olive oil
¼ cup sherry vinegar
2 tablespoons freshly squeezed lime juice - from about 1 lime
Sea salt, to taste (I like 1½ extra teaspoons, but taste and add to your liking)
Olive oil, cilantro, corn and fresh cracked pepper, to garnish

Preparation

Read full details on:
www.theendlessmeal.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Dee HopeLorrie SepulvedaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit