Ingredients
Makes: 8 cups
2 lb. yellow tomatoes, roughly chopped
2 yellow bell peppers, seeded and roughly chopped
3 ears of corn, removed from cob (save a few kernels for garnish)
¼ cup white onion, roughly chopped
2 garlic cloves, smashed
Optional: ¼ jalapeño pepper, (seeded, for texture, not spiciness)
2 teaspoons sea salt (use good-quality salt here - no boxed salt!)
½ cup olive oil
¼ cup sherry vinegar
2 tablespoons freshly squeezed lime juice - from about 1 lime
Sea salt, to taste (I like 1½ extra teaspoons, but taste and add to your liking)
Olive oil, cilantro, corn and fresh cracked pepper, to garnish
Preparation
