Ingredients
Yield: Makes approximately 5 servings (1 1/2 cups per serving)
1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 1/2 cups half-and-half
4 cups chicken stock
1 lb. (16 oz.) fresh or frozen broccoli florets
1 cup grated carrot
Kosher salt and freshly grated pepper, to taste
1/4 teaspoon grated nutmeg
8 ounces grated sharp cheddar cheese
Preparation
