Butternut Squash Soup

Butternut Squash Soup
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This just-the-basics version of butternut squash soup is the perfect balance of earthy and sweet, and it is surprisingly fast and easy to make on a cool, overcast afternoon.

Category: Soups & Stews

Ingredients

2 tbsp. olive oil
1 med. onion, diced
1 tsp. garlic
1 butternut squash (about 2 lbs.), peeled, halved lengthwise, seeded, and cut into small pieces
½ cup carrot, diced
3 cups chicken or vegetable broth
½ tsp. cumin
½ tsp. cinnamon
½ tsp. kosher salt
¼ tsp. pepper
½ cup heavy cream

Preparation

Read full details on:
www.cookingwithvinyl.com

Comments
Added 5 years ago by:
CookWithVinyl CookWithVinyl
     33 recipes
1 person cheffed this recipe
CookWithVinyl
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