Ingredients
(Makes 3 servings)
1 large red bell pepper, chopped
1 1/2 cups chopped, raw broccoli
1 cup sliced, brown mushrooms
1 teaspoon garlic powder OR 1 tbsp. chopped, fresh garlic
1 teaspoon onion powder OR 1/2 a chopped, red onion
1 tablespoon virgin coconut oil
3 cups cooked quinoa
Low sodium, organic Coconut Aminos, Tamari or Soy sauce for topping
Preparation
