Pudalangai Raita (Snake Gourd Raita)

Pudalangai Raita (Snake Gourd Raita)
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A delicious and easy to make raita ideal for hot summer days.

Category: side dish

Ingredients

Snake Gourd (Pudalangai) – 2
Curd – 2 cups, thick
Green Chillies – 4 to 5, slit
Sambar Onions (Shallots) – 15 to 18
Coconut – 2 tblsp, grated
Coriander Leaves – handful, chopped
Oil as required
Salt as per taste

For tempering:
Mustard Seeds – 1 tsp
Urad Dal – 2 tsp

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 3 years ago by:
awesomecuisine awesomecuisine
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