Ingredients
Serves: 4
2 teaspoons butter
2 teaspoons olive oil
1 yellow onion, sliced thin
Pinch of salt
1 tablespoon balsamic vinegar
14 ounces pizza dough (enough for 15-16 inch pizza)
1 cup Musselman’s Apple Butter
Pinch red pepper flakes
6 slices cooked bacon, roughly chopped
1/3 cup chopped pecans
2 cups shredded Gouda cheese
2 cups fresh baby arugula to garnish
Preparation
