Ingredients
1 tbsp olive oil
1 lb Italian sausage (mild or hot), casings removed
2 onions, chopped
4 cloves garlic, minced
2 tsp oregano
1 tsp hot pepper flakes
¼ tsp salt
2 tbsp tomato paste
1 28 oz. can diced tomatoes
6 cups chicken broth
2 bay leaves
1 cup fusilli pasta (or any other kind of curly pasta)
2 tbsp fresh basil, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
salt and pepper to taste
Preparation
