Ingredients
1 med-large winter squash (butternut, pumpkin, acorn, red kuri, etc), peeled and cut into 1 1/2? cubes
8 oz. farro, cooked according to package directions & cooled (found in the rice & grain section of the supermarket)
2 small sweet red peppers, diced
1 bunch green onion, sliced thin (white part and about 1/2? of green)
1 small handful parsley leaves, chopped
4-6 oz. feta cheese, cut into 1/2? cubes
juice of 1 lemon
1/2 tsp whole grain or dijon mustard
1/2 c. olive oil + extra olive oil for roasting squash
salt and pepper to taste
Preparation
