Southwest Quinoa Salad

Southwest Quinoa Salad
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Category: salads

Ingredients

Serves: 8

1/3 cup fresh lemon juice
1/3 cup olive oil
3 tbsp chopped fresh cilantro
Sea salt and fresh ground black pepper, to taste
1 cup quinoa, rinsed and drained
1 tsp cumin seeds, toasted, or 1 tsp ground cumin
High-heat cooking oil (such as sunflower, safflower, peanut or grape seed oil), as needed to lightly coat grill grate
2 cobs fresh corn, husks and silk removed (or 1 1/4 cups frozen corn, thawed)
1 cup cooked black beans, drained
1 plum tomato, diced
1 zucchini or yellow zucchini squash, diced
1/4 cup finely chopped red onion

Preparation

Read full details on:
www.cleaneatingmag.com

Comments
Added 5 years ago by:
Jane Dulo Jane Dulo
     131 recipes
18 people cheffed this recipe
Isabel TioTrina JamesAllisson ParkerBetty Mortillaro GilmoreSarina BrewerMichelle MiddlebrookMarzena ChojnackaAlysha Aleafa PennerAmy JohnsonRene ShortBrianna MaynardKimberly Liza SmithAngie Ralston LenardJo WiltWendy MillerNancy Lusty MorrisseySandy Pearson FordJane Dulo
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