Southwest Quinoa Salad

Southwest Quinoa Salad
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Category: salads


Serves: 8

1/3 cup fresh lemon juice
1/3 cup olive oil
3 tbsp chopped fresh cilantro
Sea salt and fresh ground black pepper, to taste
1 cup quinoa, rinsed and drained
1 tsp cumin seeds, toasted, or 1 tsp ground cumin
High-heat cooking oil (such as sunflower, safflower, peanut or grape seed oil), as needed to lightly coat grill grate
2 cobs fresh corn, husks and silk removed (or 1 1/4 cups frozen corn, thawed)
1 cup cooked black beans, drained
1 plum tomato, diced
1 zucchini or yellow zucchini squash, diced
1/4 cup finely chopped red onion


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Added 11 years ago by:
Jane Dulo Jane Dulo
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18 people cheffed this recipe
Isabel TioTrina JamesAllisson ParkerBetty Mortillaro GilmoreSarina BrewerMichelle MiddlebrookMarzena ChojnackaAlysha Aleafa PennerAmy JohnsonRene ShortBrianna MaynardKimberly Liza SmithAngie Ralston LenardJo WiltWendy MillerNancy Lusty MorrisseySandy Pearson FordJane Dulo
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