Cabbage Salad with Dijon-lime Dressing

Cabbage Salad with Dijon-lime Dressing
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Category: salads


1/2 head small-medium green cabbage, very thinly sliced (about 4 cups), core removed
2 carrots, grated (about 1 1/2 cups)
2 ribs celery, diced
3 green onions/scallions, chopped
1/2 medium cucumber, peeled and diced
1/4 cup chopped fresh basil (about 20 large leaves)
1 1/2 cups cooked garbanzo or black beans (or 1 15-oz. can)
1 avocado, diced

2 limes, juice from (about 1/4 cup)
2 tablespoons Dijon mustard
½ teaspoon garlic powder (or 1 garlic clove, minced)
ground black pepper to taste


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Added 7 years ago by:
Kay J Kay J
     119 recipes
12 people cheffed this recipe
Tabatha Orris RobbinsTrina JamesAllisson ParkerBetty Mortillaro GilmoreLisa AulAntoinette Botha Do PinheiroStephanie Brooks HawkinsDaNette FranklinHeike ButtsJanet FarrellLeslie BowmanKay J
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