Sorrel Salad with Raspberry Dressing and Candied Pecans

Sorrel Salad with Raspberry Dressing and Candied Pecans
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Category: salads

Ingredients

Serves 2

50g (1/2 cup) raspberries fresh or frozen
1 tsp muscovado sugar
juice of one lemon, about 3 tbsp
zest of half a lemon, about 1/2 tsp
1 tsp hazelnut oil
1 tsp muscovado sugar
1 tsp coconut oil
30g (1/3 cup) pecan nuts
50g (1/2 cup) fresh blackberries
200g (7 0z) sorrel

Preparation

Read full details on:
thegreedyvegan.com

Comments
Added 3 years ago by:
gloriathevegan gloriathevegan
     19 recipes
1 person cheffed this recipe
gloriathevegan
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