Ingredients
2 cups cooked rice (I used brown)
1 cup cooked quinoa*
1 bag frozen vegetables for stir-fry
2 eggs, beaten (or egg substitute)
1 tsp sesame oil
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2 tbls Bragg Liquid Aminos or soy sauce
1 tsp freshly grated ginger
1 clove garlic, minced
2 tbls chopped green onions (optional)
Sriracha or hot sauce (optional)
Preparation
