Ingredients
Serves: 4
2 lbs chicken breasts, boneless
1 onion, chopped finely
1 pepper chopped (we use this if in season or skip if not)
2 tbsp Extra Virgin Olive Oil (Marty is allergic to coconut. If you follow the Paleo diet & are not, use coconut oil)
1 14 oz can of diced or whole tomatoes
¾ cup Old El Pasa Enchilada sauce
1 tbsp minced garlic
cumin, chili powder and oregano to taste
Preparation
