Ingredients
1 cup (8 ounces) onion, chopped
1 cup (8 ounces) celery, chopped
1 teaspoon garlic
2 ounces butter
1 can (8 ounces) diced tomatoes
2 cups (16 ounces) bloody mary mix (use rich n spicy variety)
1 cup (8 ounces) heavy cream
2 teaspoons lemon juice
1 teaspoon Italian seasoning
(optional: 16 ounces peeled, cooked shrimp or 8 ounces lump crab meat)
Preparation
