Ingredients
Serves: 6 to 8 servings
Prep Time: 15 mins
Total Time: 1 hour 10 mins
1 medium onion, chopped
3 carrots, chopped
3 cloves garlic
3 medium potatoes, chopped
2 handfuls green beans, trimmed, cut in 1/2
two handfuls of greens, finely chopped (I used 2 chard leaves),
3 cups or more cooked chicken
15 ozs cooked kidney beans
optional: a bit of bacon or pancetta
7 cups stock
1 to 2 tbsp olive oil
salt & pepper to taste
Preparation
