Ingredients
3 tablespoons extra virgin olive oil
6 corn tortillas, diced
1 tablespoon minced garlic
4 tablespoons chopped cilantro
1 tablespoon cumin
2 tablespoons chili powder
8 cups chicken stock or broth, or 8 cups water and 8 chicken bouillon cubes
2 (15-ounce) cans diced fire roasted tomatoes
1 large onion, chopped
Salt and pepper to taste
Toppings: chopped avocado, fried tortilla strips, cheese, sour cream, chopped cilantro, lime juice wedges, cooked shrimp, cooked chicken
Preparation
