Black Bean, Sweet Potato, and Red Quinoa Soup

Black Bean, Sweet Potato, and Red Quinoa Soup
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Category: Soups & Stews


Yield: 4-6 servings

1 cup uncooked red quinoa, rinsed and drained
1/2 tbsp coconut oil (or other oil)
3 garlic cloves, minced
2 cup diced sweet onion (about 1/2 large)
1 jalapeno, seeded if preferred and diced
1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)*
1.5 tsp ground cumin
1 tsp chili powder
1/2 tsp ground coriander
6 cups vegetable broth
1.5 cups cooked black beans (one (15-oz) can rinsed and drained)
fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more)
1/4 tsp cayenne pepper (or red pepper flakes)
2 handfuls Spinach or kale leaves, optional
toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion


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Added 9 years ago by:
Kay J Kay J
     119 recipes
14 people cheffed this recipe
Emily Rose TrickerRobin BizelliSara FondAnn MarieStephanie Brooks HawkinsAshlin MollisonRene ShortMarilyn LarkinAlysha Aleafa PennerRenée Brunner HouserSara StillHeather Glover-MillsKimberley McKayKay J
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