keema stuffed karelay

keema stuffed karelay
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Category: main dish


1 pound lamb mince
2 teaspoon salt
2 teaspoon red chilli powder
1 teaspoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon garam masala
4 karelay (bitter gourd)
Salt and ground turmeric sprinkles for the karelay
2 tablespoons butter
5 tablespoons vegetable oil
2 peeled and sliced onions
4 whole peeled garlic cloves
1 teaspoon curry powder
1 chopped tomato
2 chopped green chillies
1/2 cup of water
A handful of chopped fresh coriander


Added 8 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
4 people cheffed this recipe
Loyda Rodriguez JustinianoAyari MounirStephanie Brooks HawkinsHeidi Ben-Aviel
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