No Yeast Homemade Pizza Dough {Low Sodium}

No Yeast Homemade Pizza Dough {Low Sodium}
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Mixed the dry ingredients together, add in the water and 2 tbsp of olive oil, mix. Knead the dough for a few minutes and form a ball. Place on pizza stone and drizzle 1 tbsp of olive oil over the dough. I know a lot of people use flour to roll out their dough but we don't like the texture that gives. Form crust by rolling with rolling pin, crimp sides and prebake for 5 minutes at 425.

Category: Pasta & Pizza


1.5 cups bread flour
2 tbsp Mrs. Dash Garlic & Herb (or any no sodium seasoning of choice)
2 + 1 tbsp Olive Oil (you'll need to separate them out)
1/2 cup water


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Added 6 years ago by:
Christy Gossett Christy Gossett
     25 recipes
1 person cheffed this recipe
Christy Gossett
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