Greek Spaghetti

Greek Spaghetti
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Category: Pasta & Pizza

Ingredients

Servings: 4

1½ pounds tomatoes (about 3), seeded and cut into ½-inch pieces pounds tomatoes (about 3), seeded and cut into ½-inch pieces
½ cup Kalamata or other black olives, pitted cup Kalamata or other black olives, pitted
¼ pound feta cheese, crumbled pound feta cheese, crumbled
3 tablespoons drained capers tablespoons drained capers
3 tablespoons chopped flat-leaf parsley tablespoons chopped flat-leaf parsley
¼ teaspoon salt teaspoon salt
¼ teaspoon fresh-ground black pepper teaspoon fresh-ground black pepper
¾ pound spaghetti pound spaghetti
6 tablespoons olive oil tablespoons olive oil
3 cloves garlic, minced cloves garlic, minced

Preparation

Read full details on:
www.foodandwine.com

Comments
Added 3 years ago by:
Maria Norton Maria Norton
     25 recipes
2 people cheffed this recipe
Dee HopeMaria Norton
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