Ingredients
Serves 4 people
450g firm ricotta
1 large egg
3 tablespoons flour
2 tablespoons parmesan cheese
fine semolina for dusting
100g butter, unsalted
couple of handfuls each of podded peas and podded broad beans
handful baby mint leaves
a small lemon, zest only
parmesan cheese, grated
salt and pepper to taste
Preparation
