Gnocchi di ricotta di Fabrizia con piselli, fave e menta (Fabrizia's r

Gnocchi di ricotta di Fabrizia con piselli, fave e menta (Fabrizias r
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Category: Pasta & Pizza

Ingredients

Serves 4 people

450g firm ricotta
1 large egg
3 tablespoons flour
2 tablespoons parmesan cheese
fine semolina for dusting
100g butter, unsalted
couple of handfuls each of podded peas and podded broad beans
handful baby mint leaves
a small lemon, zest only
parmesan cheese, grated
salt and pepper to taste

Preparation

Read full details on:
italyonmymind.com.au

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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