Ingredients
1 pound ground beef (96% lean)
1 (14 ounce) can reduced-sodium beef broth
1 cup uncooked whole wheat or whole grain pasta
2 small zucchini or yellow squash, cut in half lengthwise, then crosswise into 1/2-inch slices
1 (14.5 ounce) can Italian-style diced tomatoes, drained
Freshly grated Parmesan cheese
Preparation
