Ingredients
2 tablespoons vegetable oil
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
6 cloves of garlic, finely chopped
2 inches of fresh ginger, peeled and grated
1 cup matchstick carrots
salt and freshly ground black pepper, to taste
2 teaspoons ground cumin
2 teaspoons Chinese five spice powder
6 cups chicken stock
1/2 pound vermicelli or spaghetti
4 green onions, cut into 2 1/2 inch matchsticks
2 cups fresh bean sprouts
Preparation
