Pumpkin chicken chili

Pumpkin chicken chili
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Category: Soups & Stews

Ingredients

Chicken broth, 2 cups
1 can (14 ounce) diced tomatoes
1 can (14 ounce) pumpkin puree (fresh pumpkin in chunks would be better)
1 can (14 ounce) chick peas
1 can of corn (fresh roasted corn would be better)
Onion, larged, diced
Garlic, minced (4 tbls)
Chipotle Peppers, 1/2 can
Chicken Breast, 450 grams (2 large)
Chili Powder
Ground Cumin
Dried Oregano
Salt
Pepper
Chili Flakes

Preparation

Read full details on:
www.pinkspantry.com

Comments
Added 4 years ago by:
Pinks Pantry Pinks Pantry
     122 recipes
12 people cheffed this recipe
Gloria ThomasAshley Evans-PowellAngela Lockwood ChismEmily Rose TrickerAshley MyersLanelle MonjeShannon R BarnesSharon Gormanadek2000Stephanie Brooks HawkinsDaNette FranklinPinks Pantry
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