Ingredients
Chicken broth, 2 cups
1 can (14 ounce) diced tomatoes
1 can (14 ounce) pumpkin puree (fresh pumpkin in chunks would be better)
1 can (14 ounce) chick peas
1 can of corn (fresh roasted corn would be better)
Onion, larged, diced
Garlic, minced (4 tbls)
Chipotle Peppers, 1/2 can
Chicken Breast, 450 grams (2 large)
Chili Powder
Ground Cumin
Dried Oregano
Salt
Pepper
Chili Flakes
Preparation
